Flavor with a Purpose: Chef Mike Moya & The Rise of Dulze

On this episode of The Flavor Forward Podcast, we chop it up with Chef Mike Moya, the creative force and co-founder behind Dulze, California’s first Mexican-owned gummy brand. Since 2017, Dulze has been pushing boundaries with full-spectrum, and now solventless edibles that reflect the culture, flavor, and soul of their roots. From infusing Latino heritage into candy to navigating California’s wild cannabis market, Chef Mike shares the real story behind Dulze’s journey, his culinary influences, and what’s next for the brand. This one’s all about flavor, authenticity, and staying true to your craft. Episode brought to you by TheFlavorCo.com.